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OBSIBLUE - PREMIUM BLUE PRAWN - SASHIMI GRADE

With an iridescent deep blue tail, the Obsiblue prawn is an extraordinary source of inspiration. A rare species, the Obsiblue is a naturally blue delicate crustacean.

Its colour is a reflection of turquoise, pure and crystal water where it is farmed. It has very long antennae and it is a perfect food for all seafood lovers. Considered as luxury seafood, rare and precious, the Obsiblue is a product of the sea which is easy and convenient to use. With a special charm, it blends with rare products and amazing flavours.

A consequence of an unlikely encounter between a rare species and an exceptional environment, Obsiblue is a healthy food with an original taste.

Farmed in the largest lagoon, on the west coast of New Caledonia, the Obsiblue benefits from real biodiversity and a superb environment, listed in the World Heritage of Unseco.

To respect the natural growth of the species, the farming method is ultra-soft and its harvest traditional. Less than a hundred tons are harvested each year at their maturity by small producers who have been committed for 30 years in a production process similar to that of a great vintage.

Usage: Its incomparable taste, soft, slightly and sweet and its melting raw flesh, firm and juicy when cooked, making it a long tasting in the mouth, with a sweet and sour taste, particularly appreciated by chefs and connoisseurs alike.

The fineness and softness of Obsiblue stand out when raw, as Carpaccio, tartar or marinade in lime juice for a delicious ceviche. They are also delicious when pan-fried or barbequed and served with fresh lime juice, chopped chilli and coriander.

Net: 1kg 21-30 Raw Obsilbue Prawns Size XXL 

Origin: West Coast of New Caledonia

Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption

EXTRA LARGE WILD LANGOUSTINES - 1KG

These langoustines come from an artisanal coastal fishery in the icy waters of Norway. They are fished at a depth of more than 300 meters by about 15 boats under 20 meters, which brave the currents of Midjorden Fjord during the day. Our fishermen use live traps to catch only about 20 kilos a day. This highly selective fishing technique allows us to return live Langoustines (that are too small) to their natural habitat.

Net: 1 Kg

Status: Frozen

Origin: Noway