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WILD MONKFISH - WHOLE FILLET - SASHIMI GRADE

Huntress, the Monkfish lives in waters ranging from 50 to 800 meters deep. On the lookout for its prey, it takes on the color of its environment and, once camouflaged, uses its fishing filament to attract them. Its flesh is white, firm and delicate in contrast to its image. Our Monkfish are caught by several Breton boats which are committed to responsible fishing.

It is guaranteed to be skinless, ridge-free and membrane-free, and is hand-threaded according to unique know-how.

Packaging: 500-600g

Status: Frozen

Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption

Origin: France

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